Foodie Tour

Potjiekos — now that’s a dish that tells a story! This traditional South African stew, whose name means “small pot food” in Afrikaans.

Ah, koesisters — Cape Town’s Sunday morning in a bite! These spiced, syrup-soaked doughnuts are a beloved Cape Malay treat.

Prepare to be captivated as you explore a wonderland where Chocolate, Ice-Cream and dreams meet.